As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.
The Blind Butcher is a one-of-a-kind dining experience that combines the art of butchery with the creativity of a modern gastropub. The restaurant offers a menu filled with artisanal meats, house-made sausages, and other delicious dishes that are sure to tantalize the taste buds of guests. The chef-driven concept focuses on utilizing locally sourced ingredients and showcasing the flavors of the Dominican Republic.
Guests dining at The Blind Butcher can expect a unique and interactive experience. The restaurant features an open kitchen where guests can watch as the skilled chefs prepare their meals. The menu is designed to be shared, allowing guests to try a variety of dishes and flavors. The Blind Butcher also offers a wide selection of craft beers, handcrafted cocktails, and an extensive wine list to complement the dining experience.
In addition to its culinary offerings, The Blind Butcher also boasts a stylish and contemporary design. The restaurant features a mix of industrial and rustic elements, creating a warm and inviting atmosphere. With its trendy decor and lively ambiance, The Blind Butcher is the perfect place to enjoy a memorable meal with friends and family.
Playa Hotels & Resorts continues to push the boundaries of what an all-inclusive resort can offer. With the opening of The Blind Butcher, they have once again demonstrated their commitment to providing guests with unique and exceptional experiences. Whether you’re a foodie looking for a new culinary adventure or simply craving a delicious meal, The Blind Butcher at Hyatt Ziva Cap Cana is a must-visit destination. Copyright ©2023 Hotenews.com All Rights Reserved.