The Supplant Company, based in the UK, has introduced a new bulking sweetener that is not only low in calories but also has a low glycemic response. This product, which offers a mild sweetness, is made from agricultural waste such as cobs, husks, stems, and stalks. The company utilizes enzymes found in fungi to produce this innovative sweetener.
In recent years, there has been a growing demand for alternative sweeteners that can provide the same level of sweetness as traditional sugar but with fewer calories. The Supplant Company has recognized this need and has developed a unique solution. By utilizing agricultural waste, they have found a sustainable way to create a low-calorie sweetener that also has a low glycemic response.
The sweetener produced by The Supplant Company is not only beneficial for those looking to reduce their calorie intake but also for individuals who need to manage their blood sugar levels. The low glycemic response of this product means that it has a minimal impact on blood sugar levels when consumed. This can be particularly advantageous for individuals with diabetes or those who are following a low-carb diet.
The process used by The Supplant Company to create this sweetener involves the use of enzymes found in fungi. These enzymes help break down the agricultural waste, including cobs, husks, stems, and stalks, into a usable form. By harnessing the power of fungi, the company is able to transform what would otherwise be discarded as waste into a valuable and sustainable product.
The emergence of new bulking sweeteners like the one produced by The Supplant Company is an exciting development in the food industry. Not only do these sweeteners offer a healthier alternative to traditional sugar, but they also contribute to reducing food waste by utilizing agricultural by-products. With the increasing focus on sustainability and health-conscious choices, it is likely that we will continue to see more innovative sweeteners enter the market in the future.